Pork Cuts
| Ham | Cured–whole, ½ or slices Fresh-whole, ½, slices, cutletts | Loin | Roast and/or chops with or without bone how thick and how many in pkg |
|---|---|---|---|
| Bacon | Cured or Fresh | Ribs | Yes/No |
| Sausage | Gr pork, Mild, maple, italian, sage, chorizo, southern in 1# pkg or Ground pork patties | ||
| Shoulder | Roast and/or steak how thick and how many in pkg. | ||
| Butt | Roast and/or steak | how thick and how many in pkg | Neck Bones | Cured or Fresh |
| Hocks | Cured or Fresh |
Beef Cuts
| Ribeye | boneless | w/bones | roast |
|---|---|---|---|
| Chuck Roast | Roast | Steak | Ground Beef |
| Brisket | Roast | Ground Beef | |
| Short Ribs | Ribs | Ground Beef | |
| BBQ Ribs | Ribs | Ground Beef | |
| Soup Bones | Save | Ground Beef | |
| Stew Meat | Save | Ground Beef | |
| Arm Roast | Roast | Steak | Ground Beef |
| Sirloin Steak | Steak | Roast | Ground Beef |
| T-Bone Steak | Steak | NY & Filet | Ground Beef |
| Round Steak | Steak | Tenderize | Ground Beef |
| Swiss | Steak | Ground Beef | |
| Cube Steak | Steak | Ground Beef | |
| Rump Roast | Roast | Ground Beef | |
| Sirloin Tip | Roast | Steak | Ground Beef |
| Flank Steak | Steak | Ground Beef | |
| Skirt Steak | Steak | Ground Beef | |
| Ground Beef | #1 | #1 ½ | #2 |
| Patties | #⅓ | #¼ | * |