2023 Deer Processing Prices
Deer Processing............................. $175
Leg Quarters.....................................$25
Cape for Head mount...................... $40
* 100 deposit is required at drop off
* NO EXTRA FEE for: skinning and washing carcass, cutting, grinding, wrapping & packaging meat.
* Skull Cap & European mounts are free
* Deer must be picked up within two weeks after being notified that it is ready. $5 per week fee will be added to total if not picked up.
Deboned Meat for Specialty - $0.30/lb
Deboned Meat for Grind - $1/lb
Add Pork Suet - $2/lb
Add Beef Suet - $2/lb
Add Ground Beef - $5.99/lb
Add Bacon $6/lb
* Do not place boneless trim in trash bags when dropping off
| Specialty Products | Example | Take Home | Cost Per Pound | Total Cost |
|---|---|---|---|---|
| Regular summer Sausage | 10 | 11 | $5.25 | $57.75 |
| Cheddar summer Sausage | 10 | 13 | $5.25 | $68.25 |
| Jalapeño summer Sausage | 10 | 13 | $5.25 | $68.25 |
| Pepper Jack summer Sausage | 10 | 13 | $5.25 | $68.25 |
| Regular Slim Jims | 10 | 10 | $6.25 | $62.50 |
| Cheddar Slim Jims | 10 | 12 | $6.25 | $75.00 |
| BBQ Slim Jims | 10 | 10 | $6.25 | $62.50 |
| Jalapeño Cheddar Slim Jims | 10 | 12 | $6.25 | $75.00 |
| Pepper Jack Slim Jims | 10 | 12 | $6.25 | $75.00 |
| Regular Brats | 10 | 20 | $5.00 | $100.00 |
| Jalapeño Cheddar Smokeys | 10 | 16 | $5.25 | $84.00 |
| Hot Dogs | 10 | 16 | $5.25 | $84.00 |
| Bacon | 10 | 16 | $5.25 | $84.00 |
| Italian Rope | 10 | 20 | $4.50 | $90.00 |
| Breakfast Sausage | 10 | 20 | $3.50 | $70.00 |
| Jerky | 10 | 5 | $20 | $100.00 |