Pork Cuts
Ham
Cured-whole, 1/2 or slices Fresh-whole, 1/2, Slices, CutletsBacon
Cured or FreshButt
Roast and/or steak. How thick and how many in package.Shoulder
Roast and/or steak. How thick and how many in package.Loin
Roast and/or chops with or without bone. How thick and how many in package.Ribs
Yes or NoSausage
Ground pork, Mild, Maple, Italian Sausage, Chorizo, Southern. In 1# package or Ground Pork PattiesNeck Bones
Cured or FreshHocks
Cured or FreshBeef Cuts
| Ribeye | boneless | w/bones | roast |
|---|---|---|---|
| Chuck Roast | Roast | Steak | Ground Beef |
| Brisket | Roast | Ground Beef | |
| Short Ribs | Ribs | Ground Beef | |
| BBQ Ribs | Ribs | Ground Beef | |
| Soup Bones | Save | Ground Beef | |
| Stew Meat | Save | Ground Beef | |
| Arm Roast | Roast | Steak | Ground Beef |
| Sirloin Steak | Steak | Roast | Ground Beef |
| T-Bone Steak | Steak | NY & Filet | Ground Beef |
| Round Steak | Steak | Tenderize | Ground Beef |
| Swiss | Steak | Ground Beef | |
| Cube Steak | Steak | Ground Beef | |
| Rump Roast | Roast | Ground Beef | |
| Sirloin Tip | Roast | Steak | Ground Beef |
| Flank Steak | Steak | Ground Beef | |
| Skirt Steak | Steak | Ground Beef | |
| Ground Beef | #1 | #1 ½ | #2 |
| Patties | #⅓ | #¼ | * |