Deer Processing Prices
Deer Processing Prices
Deer Processing............................. $175
Leg Quarters.....................................$25
Cape for Head mount...................... $50
* 100 deposit is required at drop off
* NO EXTRA FEE for: skinning and washing carcass, cutting, grinding, wrapping & packaging meat.
* Skull Cap & European mounts are free
* Deer must be picked up within two weeks after being notified that it is ready. $5 per week fee will be added to total if not picked up.
Deboned Meat for Specialty - $0.30/lb
Deboned Meat for Grind - $1/lb
Add Pork Suet - $2/lb
Add Beef Suet - $2/lb
Add Ground Beef - $7.59/lb
Add Bacon $6.99/lb
* Do not place boneless trim in trash bags when dropping off
| Specialty Products | Example | Take Home | Cost Per Pound | Total Cost |
|---|---|---|---|---|
| Regular summer Sausage | 10 | 12 | $5.99 |
$71.88 |
| Cheddar summer Sausage | 10 | 13 | $5.99 | $77.87 |
| Jalapeño Cheddar Summer Sausage | 10 | 13 | $5.99 | $77.87 |
| Pepper Jack summer Sausage | 10 | 13 | $5.99 | $77.87 | Peppercorn Summer Sausage | 10 | 13 | $7.49 | $97.37 |
| Regular Slim Jims | 10 | 10 | $6.99 | $69.90 |
| Cheddar Slim Jims | 10 | 12 | $6.99 | $83.88 |
| BBQ Slim Jims | 10 | 11 | $6.99 | $76.89 |
| Sweet Heat Slim Jims | 10 | 11 | $6.99 | $76.89 |
| Jalapeño Cheddar Slim Jims | 10 | 12 | $6.99 | $83.88 |
| Pepper Jack Slim Jims | 10 | 12 | $6.99 | $83.88 |
| Regular Brats | 10 | 20 | $5.25 | $105.00 |
| Jalapeño Cheddar Smokeys | 10 | 18 | $5.00 | $90.00 |
| Hot Dogs | 10 | 18 | $5.25 | $94.50 |
| Bacon | 10 | 16 | $5.75 | $92.00 |
| Italian Rope | 10 | 20 | $4.50 | $90.00 |
| Breakfast Sausage | 10 | 20 | $3.99 | $79.80 |
| Jerky | 10 | 5 | $20.00 | $100.00 |